Flammulina velutipes
Flammulina velutipes © Fred Stevens
(Photo: © Fred Stevens)

Flammulina velutipes Curt.: Fries) Karst.
Velvet foot

Common Name: Velvet foot

  • Pileus

    Cap 1-3 cm broad, convex, plano-convex in age; surface smooth, sticky when moist, disc reddish-brown to yellow-brown shading to a cream-colored margin, in age sometimes entirely dark, tawny-brown; flesh soft, white, thin; odor and taste mild.

  • Lamellae

    Gills adnexed, broad, close, white to cream, slowly bruising brown.

  • Stipe

    Stipe 1.5-7 cm tall, 0.2-0.7 cm thick, cartilaginous, equal to tapering downward, finely pubescent, pallid to cream above, blackish-brown at the base, at maturity almost entirely blackish-brown except the apex; veil absent.

  • Spores

    Spores 7.0-8.5 x 3.5-4.5 µm, elliptical, smooth; spore print white.

  • Habitat

    Solitary to clustered on hardwood stumps and logs; fruiting from late fall to mid-winter.

  • Edibility

    EdibleEdible and excellent.

  • Comments

    Flammulina velutipes is recognized by a sticky, orange-brown cap and dark, finely pubescent stipe. In coastal Northern California it is extremely common at the base of senescent Bush Lupine (Lupinus arboreus). This species is commercially grown, sold in many markets under the name Enoki. The cultivated product, which is grown in the dark and as a result has long, slender, pale stipes and tiny caps, bears little resemblance to wild material.

  • Other Descriptions and Photos

    (D=Description; I=Illustration; P=Photo; CP=Color Photo)

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